Pernand-Vergelesses 1er Cru Sous Frétille AOC

Tasting Note: Mostly from vines planted in the 1950’s or earlier. Typical Sous Frétille aromas of pristine white and yellow fruit, lime-blossom and stony minerality. The palate is tense and mouth watering with bright mineral acidity, lime-blossom and white fruits. The finish is salty, clean and refreshing. Food Pairing: Will match a wide range of foods including omelettes, roast chicken and, of course, fish and shellfish dishes.