Meursault ‘Les Vireuils’ AOC

Tasting Note: Typical Meursault aromas of hazelnut, almond, citrus and white flowers. With time butter and honey emerge. The palate is full-bodied and rich though with great underlying tension. Drink over the next 12 years. Food Pairing: Perfect with lobster, langoustine, veal or poultry. For a change, try with foie gras or very mild blue cheese.