CHF 40.00 incl. MWST
Tasting Note: For the 2019 vintage the fruit is sourced from old vines north of Chablis. Fermentation takes place in barrel with 20% new oak, and very little addition of sulphur. A fresh and floral wine with a round mid-palate and a lemony finish. Food Pairing: Perfect with cheeses like Comté or Époisses. Also very good with langoustines or scallops.