Tasting Note: Aromas of black cherry and black raspberry mingle with violet, new leather and spices. The old vines provide a wonderful density to the mid-palate here. Juicy rich dark fruits though here some Côte de Nuits tannins come into play giving some firmness to the structure. Drink now with food or wait until 2022 and drink over the next decade. Food Pairing: Simply grilled mountain lamb or porcini mushrooms will pair perfectly with this elegant Pinot Noir.
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