Gerard Harmand, and now his son Philippe, have quietly been producing superlative Gevrey-Chambertin for many years. The viticulture is classic with the soil being regularly ploughed and no chemical fertilizers, herbicides or insecticides being used. In the winery the formula is simple and classic! The fruit is completely destemmed to give wines that emphasize fruit. Élevage lasts around 16 months with the percentage of new oak varying depending on the vintage and cru. Many of the parcels contain very old vines which gives wines of tremendous depth and complexity.